INGREDIENTS:
- 2 chicken leg quarters (you can use whole chicken, just cut it into small pieces)
- 2 cups fresh brail leaves
- 2 tablespoons rice wine
- 2 tablespoons soy sauce (1 and 3/4 tablespoons light soy sauce+1/4 tablespoon dark soy sauce)
- 1 teaspoon rock sugar
- 1 and 1/5 tablespoons sesame oil
- 2 garlic cloves, sliced
- 1 thumb ginger, sliced
- 3 green onion whites
INSTRUCTIONS:
- Cut chicken into small pieces for better flavoring. Cook chicken in boiling water for around 2 minutes to remove impurities. Drain and set aside.
- Heat up a clay pot over medium fire, add 1 tablespoon of sesame oil and then lay garlic, ginger and green onion whites in bottom.
- Cut chicken into small pieces for better flavoring. Cook chicken in boiling water for around 2 minutes to remove impurities. Drain and set aside.
- Heat up a clay pot over medium fire, add 1 tablespoon of sesame oil and then lay garlic, ginger and green onion whites in bottom.
Source: China Sichuan Food
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