Adobong Labong (Bamboo Shoots Adobo Recipe)

INGREDIENTS:

• 3 cans (225g) bamboo shoot, washed and drained
• 2 tablespoons vinegar
• 5 tablespoons soy sauce
• ½ teaspoon ground black pepper
• 1 medium onion, chopped
• 3 cloves of garlic, minced
• 2 tablespoons cooking oil
• 100g pork rashers, sliced thinly

INSTRUCTIONS:

1. In a mixing bowl mix together the bamboo shoot, ground black pepper, vinegar and soy sauce. Marinate for at least 30 minutes.
2. In a medium to high heat, heat oil in a wok or pan and then add the garlic. Sauté the garlic until it turns light brown.
3. Add the pork rashers and stir fry for about 5 minutes or until the pork is crispy.
4. Add the bamboo shoot marinate. Stir to combine and cover, stirring occasionally until the liquid had evaporated.
5. Transfer to a serving dish and serve with boiled or steamed rice.

Source:Ambitious Chef

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