Adobong Labong (Bamboo Shoots Adobo Recipe)

 Adobong Labong (Bamboo Shoots Adobo)



INGREDIENTS:
  • 3 cans (225g) bamboo shoot, washed and drained
  • 2 tablespoons vinegar
  • 5 tablespoons soy sauce
  • ½ teaspoon ground black pepper
  • 1 medium onion, chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons cooking oil
  • 100g pork rashers, sliced thinly

INSTRUCTIONS:
  1. In a mixing bowl mix together the bamboo shoot, ground black pepper, vinegar and soy sauce. Marinate for at least 30 minutes.
  2. In a medium to high heat, heat oil in a wok or pan and then add the garlic. Sauté the garlic until it turns light brown.
  3. Add the pork rashers and stir fry for about 5 minutes or until the pork is crispy.
  4. Add the bamboo shoot marinate. Stir to combine and cover, stirring occasionally until the liquid had evaporated.
  5. Transfer to a serving dish and serve with boiled or steamed rice.

Share It To Your Friends!

Share to Facebook

Loading...