Baked Sour Cream & Onion Chicken Recipe

INGREDIENTS:

• 2 lbs chicken breast
• 1 large egg
• ½ cup sour cream
• 1 tsp onion powder
• 1-2 Tbs milk (as needed)
• Salt and pepper to taste
• ½ a can of Sour Cream & Onion Pringles

INSTRUCTIONS:

1. Preheat oven to 375 degrees
2. Portion your chicken as you see fit.
3. In a shallow dish, whisk together the egg, sour cream, onion powder, and some milk to get a runny consistency.
4. Put Pringles chips in a food processor, and process until fine. About 30 seconds to a minute.
5. Salt and pepper the chicken, then dip in the egg and sour cream mixture
6. Roll in the chip pieces
7. Place chicken on a baking sheet sprayed with no-stick cooking spray.
8. Bake for 8 minutes, flip, and bake for another 8 minutes or until juices run clear when pierced with a fork. (depends on the thickness of the chicken and how small you cut it. If cut into tenders, cook slightly less)

Source: Eazy Peazy Mealz

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