INGREDIENTS:
- 1 kg tawilis
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 cup water
- salt
- pepper
- oil for deep frying
- vinegar
- chopped onions
- chopped garlic
- red chili pepper (optional)
- Combine water, flour, and cornstarch. Mix well. Set aside batter.
- Season tawilis with salt and pepper then dredge into the batter.
- Deep fry until golden brown and crispy. Place fried tawilis on a platter covered with tissue paper to absorb excess oil.
Source: Wow Batangas
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