Garlic-Butter Marinated Grilled Cod Recipe

INGREDIENTS:

• 3 tablespoons butter
• 1 teaspoon red pepper flakes
• 2 tablespoons brown sugar
• 3 garlic cloves, minced
• 1 tablespoon lemon juice
• 3 tablespoons soy sauce
• 1 teaspoon seasoned pepper
• 4 cod fillets

INSTRUCTIONS:

1. In a saucepan, heat all ingredients, except cod, over medium heat.
2. Cool mixture and pour into resealable plastic bag.
3. Add cod, and let marinate in refrigerator for 30 minutes.
4. Place fillets on medium-hot grill and grill 5 minutes per side or until fish flakes easily with a fork. 
5. Serve with lemon slices, if desired.

Source: Pam's Midwest Kitchen Korner

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