Grilled Corn Fritters

INGREDIENTS:

• ⅓ cup yellow cornmeal 
• ¼ cup all­purpose flour 
• ½ teaspoon baking powder 
• 1 teaspoon kosher salt, or more to taste 
• ½ teaspoon ground black pepper 
• Handful of parsley, finely chopped 
• ⅓ cup milk 
• 2 cups grilled corn (or if you don't want to grill yours, you can use regular corn kernels) Vegetable oil 

INSTRUCTIONS:

1. In a large bowl whisk together cornmeal, flour, baking powder, salt, pepper, and parsley.Add milk and mix together with a wooden spoon until thick and thoroughly mixed through. Add the grilled corn and mix well with the flour mixture until all the kernels are well­coated. 
2. Heat up a skillet over medium high heat and add some vegetable oil to the pan. 
3. Using a ⅓ cup measuring cup, scoop corn mixture out and place into the skillet, gently pressing the mound down so it's flattened. Cook for 5 minutes on one side, or until it's browned, flip, and cook another 5 minutes, or until it's browned. Remove and repeat for all the other corn fritters. 
4. Serve immediately. 

Source: Table For Two

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