Ham Cold Salad Recipe

INGREDIENTS:

• 1 lb small shells
• 1 ½ cups mayonnaise
• 2 tablespoons yellow mustard
• ¼ cups sour cream
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• ½ teaspoon salt
• ground black pepper (to taste)
• 1 cup chopped ham
• 1 cup cheddar cheese (diced)
• 2/3 cup frozen peas
• 2 carrots (shredded)

INSTRUCTIONS:

1. Cook the shells according to package directions until al dente. Drain and rinse with cold water.
2. In a medium bowl combine mayonnaise, mustard, sour cream, apple cider vinegar, sugar, salt and pepper.
3. In a large bowl toss the shells with ham, cheese, peas and carrots. Fold in the mayonnaise mixture until well coated.
4. Cover and allow to chill in the refrigerator until cool and ready to serve.

Source: Blog Chef

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