INGREDIENTS:
- 1 kilo talaba
- ½ cup vinegar or suka tuba
- ½ tbsp salt
- 5 pcs small onions
- 1 tsp fresh ground pepper
- 1 thumb-sized ginger
- 1 medium sized cucumber
- 1 medium sized raddish
- seasoning granules
INSTRUCTIONS:
- Scrape the meat out from the shell of the talaba, wash the meat with water and set aside. It would also be best to soak the the talaba meat in water to keep it fresh.
- Chop onion, ginger, cucumber, raddish and place it a mixing bowl. Add the salt and the talaba meat into the mixing bowl mix the ingredients well.
- Add the salt, seasoning granules and suka or vinegar. The vinegar is the cooking ingredient of the dish. Chill for at least 1 hour. Serve with chili to make the dish more tempting to eat.
Source: Kusina 101
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