INGREDIENTS:
- 4 salmon steaks
- ¼ cup soy sauce
- ¼ cup maple syrup
- 1 tbsp sesame oil
- 1 tsp ginger, minced
- 3 cloves garlic, minced
- ½ tsp crushed red chili pepper flakes
- sesame seeds and chopped green onions for garnish, optional
INSTRUCTIONS:
- In a shallow dish or a baking dish whisk together the soy sauce, maple syrup, sesame oil, ginger, garlic and the pepper flakes. Add salmon to the dish and turn it around to get the glaze all over. Cover with plastic wrap and let marinate for at least an hour.
- Grill the salmon on both sides, until salmon is cooked through or to your liking. As you're grilling the salmon, brush with remaining glaze on each side.
- Serve garnished with some green onions and sesame seeds, with a side of vegetables or salad.
Notes:
Total time does not include time for marinating the salmon.
Source: Jo Cooks
Share It To Your Friends!
Loading...
