Peach Salsa Recipe

INGREDIENTS:

• 4 peaches, diced (you can leave the skin on)
• 1 small red onion, diced
• 1 banana pepper, diced (seeds mostly removed)
• ½ cup fresh cilantro, finely minced
• 1 green onion, diced
• 1 lime, juiced
• 2 large garlic cloves, finely minced
• fine grain sea salt and ground black pepper to taste

INSTRUCTIONS:

1. Combine all ingredients in bowl and stir.
2. Best served chilled. Serve with chips or on top of grilled chicken or seafood.

Source: Eating by Elaine

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