Sarciadong Maya Maya Recipe

INGREDIENTS:

• 1/2 Kilo of Maya Maya 
• Itlog (2 Small Eggs) 
• Sibuyas (Small Onion)
• Bawang (Garlic)
• Kamatis (Tomato)
• Ginisa Mi

INSTRUCTIONS:

1. Wash and clean your Maya Maya. 
2. Smother the fish with Ginisa Mix. 
3. Fry them until brown. 
4. Saute the fried Maya Maya with diced garlic, onion, and tomato.
5. Set. Serve with rice.

Source:The 50 Peso Ulam - Para sa mga Nagtitipid

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