Southern Fried Pork Chops Recipe

INGREDIENTS:

• 4 thin cut, bone-in pork chops
• Seasoned salt and pepper
• 1 cup buttermilk
• 1 cup self-rising flour
• Vegetable oil

INSTRUCTIONS:

1. Season each side of pork chops with Seasoned salt and pepper.
2. Pour buttermilk into a shallow bowl and place flour in a pie pan or on a plate.
3. Dip pork chops in buttermilk, coating both sides and then coat in flour.
4. Refrigerate for 30 minutes.
5. Heat about ½ inch of oil to 350 degrees in a pan large enough to hold 4 pork chops and deep enough to hold the oil.
6. Fry for about 8 minutes, turning halfway through.

Source: Spicy Southern Kitchen

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