INGREDIENTS:
- 16 pcs chicken wings
- ½ tsp salt
- ½ tsp pepper
- ½ cup flour
- oil
For the soy-garlic sauce:
- 6 cloves garlic, minced
- ½ cup soy sauce
- ¼ cup honey
INSTRUCTIONS:
- Separate the drumettes from the wingettes by removing the wing tip of the chicken wings and cutting in the middle.
- Mix flour, salt and pepper in a bowl for breading, and dip the chicken wingettes and drumettes until covered.
- Fry the chicken in the Fennel sauce pot until golden brown.
- Once you set aside the fried chicken, mix all the ingredients for the soy-garlic sauce.
- Season it with salt and pepper to taste, and coat the chicken. Serve.
Source: Kusina 101
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