Steak Kabobs Recipe

INGREDIENTS:

• ¼ c. soy sauce
• ¼ c. Worcestershire sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 teaspoons.dried Italian seasoning
• 2 pounds sirloin steak or beef tenderloin cut into 1½"- 2" chunks (1/4 -1/2 pound per person)
• Whole large mushrooms
• 1 large sweet onion, cut into chunks
• 1 red bell pepper, cut into large pieces (about the size of your beef)

INSTRUCTIONS:

1. Combine all ingredients up to the steak in a gallon Zip-topped bag and agitate to combine. Add the steak, remove excess air from bag and seal. Refrigerate for a few hours or up to overnight.
2. Place the marinated beef, alternating with mushrooms, onions and peppers, on a skewer.
3. Grill over med high heat to your desired temperature.

Source: That Skinny Chick Can Bake

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