Summer Squash And Onions Recipe

INGREDIENTS:

• 3 tablespoons bacon grease
• 1 tablespoon butter or olive oil
• 5 medium yellow squash, sliced into circles
• 1 medium sweet onion, sliced
• 1 teaspoon sugar
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon dried thyme or tarragon (or use about 2 teaspoons fresh)

INSTRUCTIONS:

1. In a large pan, preferably cast iron, heat bacon grease and butter. Add squash and onion.
2. Sprinkle sugar over squash and onion. Cook over medium-low heat for 20 minutes, stirring occasionally.
3. Stir in salt, pepper, and thyme and serve.

Source: Spicy Southern Kitchen

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