Tinolang Tahong (Ginger Mussels Recipe)

INGREDIENTS:

• 1 kilo of cleaned tahong or mussels
• 1 ½ cup of Sprite soda
• 2 thumbs of ginger crushed
• 2 pcs onions sliced
• 1 head of garlic crushed
• 3 tbsp cooking oil
• Salt and pepper powder to taste

INSTRUCTIONS:

1. In a wok, heat the cooking oil. 
2. Sauté the garlic, onion and ginger, and the mussels to simmer for 3 to 5 minutes. 
3. Pour in the soda and boil for 5 to 10 minutes.
4. Add salt and pepper powder to taste. Remove from heat.
5. Serve and enjoy your mussels cooked in ginger mussels or tinolang tahong in Tagalog!

Source: Jean's Recipes

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