Veal Rib Chops Recipe

INGREDIENTS:

• 2 – 8 ounce veal rib chops
• 3 teaspoons salt
• 3 teaspoons pepper

INSTRUCTIONS:

1. Season both sides of the veal chop.
2. Heat your grill on medium to medium high heat.
3. Place the chop on the grill. Do not touch.
4. After 5 minutes, flip once.
5. Cook another 5 minutes.
6. Remove from grill and let sit for 4 – 5 minutes.
7. Serve and enjoy!

Source: Feed Your Soul Too

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