Warm Avocado And Corn Salad Recipe

INGREDIENTS:

• 5 ears of corn, kernels removed from cob
• 3 to 4 green onions, chopped, white and green parts separated
• 3 tablespoons chopped cilantro
• 1 tablespoon butter
• 1 tablespoon olive oil
• Salt and pepper to taste
• Juice of 1 lime
• 2 large avocados, cubed
• Optional additions; 4 slices bacon, cooked and crumbled, smoked paprika, or pickled red onions

INSTRUCTIONS:

1. Heat butter and olive oil in skillet.
2. Add corn kernels and white parts of the green onions and cook for about 7 minutes. Add cilantro and salt and pepper to taste.
3. Add the juice of the lime and remove from heat.
4. Add the cubed avocados. Transfer to a serving bowl, sprinkle with the green parts of the green onion and serve. This is especially good with the addition of crumbled crisp bacon.

Source: Lake Lure Cottage Kitchen

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