Miso Soup With Clams Recipe

INGREDIENTS:

• 600 grams of Manila Clams, soaked with salt & rinsed & drained well
• 1 Piece (2-inches) Konbu/Kelp, wipe lightly with cloth & soaked in hot water for 30 minutes (discard Konbu)
• 1 Cup of Water
• 1 Tbsp Mirin
• 1 Tbsp Sake
• 1 1/2 Tbsp White Miso Paste
• 2 Scallions, sliced

INSTRUCTIONS:

1. Place Konbu water, water, Mirin, sake ad clams in a pot to saucepan. 
2. Bring it to a boil. 
3. Once all the clams are open, skim off the scum and reduce the heat to low. 
4. Then place the Miso paste in a strainer and into the soup. 
5. Dissolve the miso with chopsticks or a whisk, stir well, and top with some scallions.

Source: Seasalt With Food

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