INGREDIENTS:
- 500 grams ground pork or ground beef
- 1 tablespoon cornstarch or 1/2 cup bread crumbs
- 1 raw egg
- 1/2 small onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon soy sauce(optional)
- 1/2 teaspoon worcestershire sauce(optional)
- 1 small carrot, finely chopped
- 2 tablespoons cilantro, finely chopped
- cooking oil for deep frying
- 1/2 small onion, diced
- 1 teaspoon garlic, chopped
- 1/2 cup water
- 1/2 cup brown sugar
- 6 tablespoons vinegar
- 1/4 cup tomato sauce
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch(dissolved in 1 tablespoon water)
- 1 small carrot, sliced thinly
- 1 cup green and red bell pepper, sliced 1/4 inch thick
- 1 cup pineapple chunks, juice drained(optional)
1. In a bowl, combine all the meatballs ingredients and mix thoroughly.
2. Scoop and form the mixture into 1 tablespoons ball shaped.
3. In a frying pan, heat oil and deep fry until golden brown. Drain and set aside.
Part 2
1. In a sauce pan, heat vegetable oil over medium heat and saute garlic and onions.
2. Add carrots and bell pepper then stir fry for 2 minutes.
3. Add pineapple chunks and stir fry for 1 minute.
4. Add tomato sauce, vinegar, water, brown sugar and a dash of salt. Mix well and let it boil.
5. Add cornstarch mixture and cook until desired thickness is reached.
6. Add fried meatballs and simmer for 2 minutes.
7. Adjust seasoning according to taste.
8. Serve with steamed rice.
Source:Global Granary
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