Utan Bisaya Recipe

INGREDIENTS:

• 10 stalks “Malunggay” leaves
• 10 stalks “Alogbati”
• 1 pc eggplant
• 6 pcs okra
• 1 pc “sikwa” (big)
• 6 pcs string beans
• 300 grams yellow squash
• 3 pcs gabi (small)
• Lemon grass ( 3 leaves)
• Spring onions ( 2 heads)
• 1 pc tomato
• Ginger
• Salt
• Msg (optional)
• Fried fish (optional)

INSTRUCTIONS:

1. Put water (around 1000 ml) in the casserole and bring it to boil. 
2. Put Gabi first, and when soft, add the following in order: squash, eggplant, stringbeans, okra, sikwa, lemon grass, and spices, salt. 
3. After a while, add the alogbati and malunggay.
4. Being leafy and easy to cook, the last 2 are dropped last. 
5. Served while still hot.

Source: Pinoy Food

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