Corned Beef With Egg Recipe

INGREDIENTS:

• 1 can corned beef (I used Argentina Extra Long Shreds, 190 grams)
• 3 eggs
• 1 clove garlic
• 1/2 small onions, chopped
• pinch of salt
• 4 tbsp oil

INSTRUCTIONS:

1. Heat 2 tbsp oil in a medium pan. Cook garlic til it turns light brown.
2. Add onions and cook til color turns transparent.
3. Add the corned beef and keep stirring for about 4-5 minutes. Set aside.
4. Beat 3 eggs in a medium-sized bowl. Sprinkle a little bit of salt. Pour in the corned beef and mix thoroughly.
5. Using the same pan,add the remaining 2 tbsp of oil. Fry the corned beef and egg mixture. Stir slowly until eggs are cooked.
6. Share and enjoy!

Source:Pinoy Favorites

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