Disney's Le Cellier Wild Mushroom Beef Filet

INGREDIENTS:

Steak

• 4 (8oz) filets
• salt
• pepper
• olive oil

Truffle Buerre Blanc

• 1 Tbsp olive oil
• 1 shallot, sliced
• 1 cup dry white wine 
• 1 cup heavy cream
• 1/4 cup cold unsalted butter, cubed
• 1 Tbsp truffle oil
• 1/2 lemon, juiced 
• salt
• pepper

Roasted Mushrooms

• 1/2 lb sliced mushrooms
• 1 shallot, sliced
• 1/4 cup minced garlic
• 1/4 olive oil
• 2 Tbsp unsalted butter

INSTRUCTIONS:

For mushrooms:

1. Preheat oven to 400.
2. Toss mushrooms, shallots and garlic in olive oil. Place on baking sheet and bake for 20 minutes.
3. Melt butter in a saute pan, add roasted mushrooms and sauté for 3-5 minutes.

For truffle beurre blanc:

1. Heat oil in a medium saucepan; add shallots and cook until translucent.
2. Add wine and simmer until reduced by 90% - about 10 minutes.
3. Add cream and simmer until reduced by 75% - about 12 minutes.
4. Remove from heat and whisk in butter, a few pieces at a time. Whisk in truffle oil. Stir in lemon juice, salt and pepper to taste. Keep warm until ready to serve.

For steaks:

1. Grill steaks until desired temperature. We prefer medium rare.

To serve:

1. Place steak on plate. Top with mushroom and drizzle with about 2 tablespoons of beurre blanc.

Source: Plain Chicken

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