Pork Lechon Sisig Recipe

INGREDIENTS:

• 1 lb. Lechon (roasted pork), minced
• 1 large yellow onion
• 1/2 tablespoon soy sauce
• 1 teaspoon salt
• 2 pieces lime or calamansi
• 4 tablespoons light mayonnaise
• 1/2 teaspoon ground black pepper
• 1 teaspoon hot sauce
• 1 teaspoon margarine

INSTRUCTIONS:

1. Melt margarine in a skillet.
2. Put-in onion and cook for 2 minutes or until soft.
3. Add the piglet. Revolver.
4. Put-in the garlic powder, soy sauce, salt and pepper. Revolver. Cook for 5-6 minutes on high heat.
5. Add the mayonnaise. Stir and cook for 3 minutes.
6. Transfer to a serving platter. You can squeeze lemon or calamansi and add hot sauce if desired.

Source: Quick Healthy Recipes

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