INGREDIENTS:
- 1 medium onion chopped
- 1 bell pepper chopped 3/4 cup
- 1 small jalapeño chopped with seeds removed (optional)
- 2 carrots chopped into circles
- 2 turnips chopped
- 3 cloves garlic minced
- 2 cups either homemade chicken broth or canned
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15-ounce) can pink beans, rinsed and drained or pinto beans
- 1 (14-ounce) can diced tomatoes, undrained
- 2-3 cups cooked roast or canned pork
- In a Dutch Oven or Large Soup pan, sauté the onion, garlic and jalapeño till soft.
- Add the broth and all the veggies.
- Cook them until they are almost soft.
- Add the seasonings, chili powder, cumin, salt and pepper.
- Mix well, then add beans, diced tomatoes and the cooked pork.
- Cook until heated through or vegetables are done.
- I usually add a little red chili flakes to give it a little heat or plain , either way it’s a good soup. Happy cooking.
Source: Preparedness Advice Blog
Share It To Your Friends!
Loading...
