- 1 lb. chicken, cut into serving pieces
- 1/3 cup white vinegar
- 2 to 3 tbsp. soy sauce
- 2 tbsp. crushed garlic
- salt to taste
- 1/4 tsp. pepper (or 1 tsp. peppercorn)
- water
- 3/4 cup coconut milk
- chili pepper
- 1 tbsp. oil
- In a deep skillet, brown chicken in oil.
- Combine vinegar, soy sauce, garlic, salt (to taste) and pepper (or peppercorn). Stir to blend and then add into the brown chicken.
- Bring to a boil. Lower the heat and allow simmering uncovered for about 10 minutes. If the sauce is reduced add about 1/2 cup water.
- Cover and continue simmering until chicken is tender. Pour coconut milk and add the chili pepper.
- Cook for another few more minutes to thicken the sauce.
- Remove from heat. Transfer into a serving dish.
- Serve hot.
Source: Viprasys
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