- Beef - 400 g.
- Garlic, minced - 10 cloves
- Black Pepper, ground
- Worcestershire Sauce - 6 tbsp
- Oyster Sauce - 2 tbsp
- Knorr Liquid Seasoning - 1 tbsp
- Salt - 1/2 tsp
- Olive Oil - 1 tbsp
- Butter - 1 tbsp
- Water - 1/2 c
- Mix all the ingredients in a bowl except for the beef, olive oil, water, and butter.
- Pour the sauce on the beef and marinade overnight in the refrigerator or at least 2 hours before cooking.
- Drain beef and set aside the sauce.
- Heat oil in a pan and stir-fry beef at high heat until browned on all sides.
- Pour half of the sauce and water on the beef and simmer until all the liquids have evaporated.
- Throw in the butter in the pan and continue stirring for about 5 minutes or until the butter has completely melted. Remove from fire.
Source: My Fresha-licious
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