Ginataang Munggo Recipe

INGREDIENTS:

• Glutinous Rice - 1 1/2 c
• Munggo - 1/2 c
• Coconut Milk Powder - 50 g.
• Brown Sugar - 1 c 
• Salt - a dash
• Water - 10 c

INSTRUCTIONS:

1. Wash the glutinous rice and soak in water for at least 30 min. Drain and transfer in a pot
2. Roast the munggo in a pan until they turn dark brown.
3. Crush the munggo using a mortar and pestle or using a rolling pin or using a bottle.
4. Dissolve the coconut powder in 1/2 cup of water
5. In a pot, mix the crushed munggo, glutinous rice, water, sugar, and the dissolved coconut milk.
6. Bring to a boil under medium heat. Reduce heat and let the mixture simmer until the glutinous rice is cooked.

Source: My Fresha-licious

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