- Glutinous Rice - 1 1/2 c
- Munggo - 1/2 c
- Coconut Milk Powder - 50 g.
- Brown Sugar - 1 c
- Salt - a dash
- Water - 10 c
- Wash the glutinous rice and soak in water for at least 30 min. Drain and transfer in a pot
- Roast the munggo in a pan until they turn dark brown.
- Crush the munggo using a mortar and pestle or using a rolling pin or using a bottle.
- Dissolve the coconut powder in 1/2 cup of water
- In a pot, mix the crushed munggo, glutinous rice, water, sugar, and the dissolved coconut milk.
- Bring to a boil under medium heat. Reduce heat and let the mixture simmer until the glutinous rice is cooked.
Source: My Fresha-licious
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