Sinigang Na Manok / Chicken Sour Soup Recipe

INGREDIENTS:

• 1 kilo chicken, in pieces
• 4 cups tamarind broth
• 1 tablespoon oil
• 5 cloves garlic, minced
• 1/2 onion, chopped
• 2 tomatoes, quartered
• 2 eggplants, cut in 2 inches pieces
• 1 bundle kangkong (water spinach), cleaned and trimmed
• patis / fish sauce
• salt 
• black pepper

INSTRUCTIONS:

1. Heat oil in a deep pan. Saute garlic, onion, and tomatoes together until fragrant.
2. Add in chicken pieces and brown. When chicken turns slightly brown, add in the tamarind broth. 
3. Bring to a boil. When it boils, lower the heat and let is simmer. 
4. Add in the eggplant until they cook through. 
5. Add in the kangkong (this will cook quickly). 
6. Season with fish sauce to taste. If desired, add salt and black pepper. 
7. Transfer to a soup bowl. Serve hot and enjoy!

Source: Dinner At Six Thirthy

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