INGREDIENTS:
- 3 pieces ripe saba bananas; 2 cut in thirds lengthwise, 1 left whole
- oil for sautéing
- 1 piece red onion, finely chopped
- 2 pieces medium white onion, peeled whole
- 3 cloves garlic, minced
- 1/2 cup thick cut bacon, cubed
- 1 can chopped pimientos, small
- 1 can diced tomatoes, drained
- 5 cup beef broth
- 1/2 kilo beef kalitiran
- 1/2 kilo beef ribs (with fat)
- 1 cup tomato paste
- 2 pieces chorizo bilbao, thinly sliced
- 2 pieces medium potatoes, peeled and quartered
- 1 piece medium cabbage, quartered
- 1 bunch pechay
- 1 cup cooked garbanzo beans
- patis, salt, pepper to taste
INSTRUCTIONS:
- In a pressure cooker, fry banana slices until golden and crispy then set aside.
- Heat oil and sauté chopped onion, garlic, Bacon, pimiento and tomatoes then add broth.
- Add beef cuts and whole saba and cook until tender (About 40 mins in a pressure cooker).
- Remove saba and mash it on the bottom of serving platter.
- Remove beef and place on mashed saba. Add tomato paste, chorizo, potatoes, cabbage, pechay and garbanzos to broth.
- Cook until veggies are done. Move veggies to serving platter.
- Season broth with salt, pepper and patis.
- Boil broth uncovered until reduced by 1/4. Ladle hot soup onto beef and veggies.
- Arrange fried bananas on top. Serve with hot rice.
Source: Pinoy Food Blog
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