INGREDIENTS:
- 1 egg
- 2 tbsp. milk
- 1 1/2 tsp. salt
- 2 1/4 cups plain flour
- 1/2 cup butter
- 1 tbsp. white vinegar
- 1/3 cup ice cold water
INSTRUCTIONS:
- Beat the egg the add the milk and 1/8 tsp salt. Set aside.
- In a large bowl, combine the flour and salt, mix well. Add butter and incorporate it in the flour using 2 knives or hands or food processor. Mix until it's like bread crumbs.
- Add the egg mixture, water and vinegar and mix well using a fork to incorporate all the ingredients.
- In a clean surface, sprinkle flour and place the dough on top. Do not knead it until you have a flour. This is after pressing 2-3 times with the palm of your hands. Do not over work the dough. Wrap the dough with a cling film and refrigerate for 1 hour.
- In a clean flat surface, sprinkle flour and flatten the dough using a rolling pin till it's thin enough. Then roll it to like a log. Cut the dough about 1 inch in size. Flatten the 1 inch dough using a rolling pin.
- Place 1 tbsp. of filling in the middle, you can add a small slice of cheese & a slice of boiled egg but that is entirely optional.
- Fold the crust till it meet both ends. Using a fork, flatten the ends of the crust it to seal it.
- In a sauce pan, deep fry the empanada in a medium heat until golden brown. Drain the excess oil by placing the empanada in a plate with paper towel.
Source: The Cherry Share
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