Inutak Recipe From Pateros Recipe

INGREDIENTS:

• Sugar (about 1 kilo)
• Coconut milk (extract from 5 coconuts/niyog)
• Galapong (mixed of 3 cups of rice and 2 cups of malagkit rice)
• Vanilla (about ½ tsp)
• Water

INSTRUCTIONS:

• Mix together sugar, ½ of coconut milk with water, galapong and vanilla. Set aside the other ½ pure coconut milk for the topping
• Put in a thick pan, medium fire. Continue stirring until cooked
• Prepare lanera, brush with a bit of cooking oil
• Put cooked galapong in the lanera. Press flat down.
• Top with the other ½ of PURE COCONUT milk (don’t add water)
• Bake until toppings are golden brown

Source: My Tummy Is Full

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