Lengua Con Setas Recipe

INGREDIENTS:

• 2 cups of chopped crimini mushroom
• 1 1/2 lbs. of ox tongue, cleaned well
• 2 tsps of minced garlic
• 1 large  piece of yellow onion, finely chopped
• 2 tbsps of oyster sauce
• 4 tbsps of Worcestershire Sauce
• 3/4 cup water
• 2 tbsps of light soy sauce
• 1 tsp of granulated white sugar
• 1/2 tbsp of dried parsley flakes
• 3 tbsps of cooking oil
• 1 tbsp of cornstarch plus 2 tbsps of cold water
• salt and pepper to taste

INSTRUCTIONS:

1. Place the ox tongue in one quart of water. Boil for 90 minutes. Test if the meat is already tender For faster tenderization process, you can try using a pressure cooker.
2. Once tender, set aside the tongue and allow it to cool down a little.
3. Once cold, you can already scrape out the skin.
4. Slice the tongue in serving sizes. How big or small it is will be up to you.
5. Put pan over medium heat. Pour oil then allow it to heat.
6. Add onion and garlic then saute.
7. Once the onion is already soft, you can add in the Ox tongue. Cook this for about three minutes.
8. In the pan, pour in soy sauce, oyster sauce, Worcestershire sauce and sugar. Stir the mixture and allow it to simmer for a minute.
9. Place the mushroom in the pan and pour some water. Bring the mixture to a boil. Simmer until the volume of the liquid has been reduced.
10. Taste the mixture and adjust it according to your preference. Add salt and pepper according to your preference.
11. Mix cornstarch and water. Add the cornstarch mixture into the pan and stir. Continue cooking and wait until the mixture thickens.
12. Transfer dish to a serving plate. Garnish with parsley.

Source: Yummy As Can Be

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