Potato Crusted Chicken Katsu Recipe

INGREDIENTS:

• 3 pieces chicken breast fillets, cut or sliced into two
• salt and pepper
• ½ cup all-purpose flour
• 2 pieces eggs, beaten
• crushed potato chips, plain and salted (as needed)
• oil for deep frying
• shredded cabbage, for accompaniment

Katsu Sauce:

• ½ cup ketchup
• 3 tablespoons worcestershire sauce
• 3 tablespoons sake or mirin
• 3 tablespoons brown sugar
• 1 teaspoon grated ginger
• ½ teaspoon garlic powder
• ¼ teaspoon ground pepper

INSTRUCTIONS:

1. Flatten chicken breast fillet with a mallet or the back of a knife. Season with salt and pepper.
2. Dredge chicken in flour, dip in beaten egg and roll in potato chips.
3. Heat oil in a skillet. Fry breaded chicken until golden brown.
4. Drain on paper towels. Serve with cabbage and sauce.

Katsu Sauce:

1. In a saucepan, mix all ingredients for katsu sauce. Keep stirring until sugar is dissolved.
2. Bring to a boil then keep the sauce in a simmering stage for a few minutes then remove from heat.

Source: The Maya Kitchen

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