Sinigang Na Ulo Ng Salmon Recipe



INGREDIENTS:

  • 2 pcs salmon fish heads
  • 6 pcs string beans (cut 3 inches approx)
  • 2 pcs medium tomatoes (quartered)
  • 2 pcs of egg plant (sliced)
  • 2 small raddish (sliced)
  • 6 bunches of baby bokchoy (you can substitute Kangkong)
  • 2 tbsp ginger slices
  • 1 medium onions (quartered)
  • 1 pack of sinigang mix
  • 1.5 liters of water

INSTRUCTIONS:

  1. In a large sauce pan, boil water and onions & ginger then add fish and cooked for 5-10 minutes.  
  2. Add the rest of the ingredients except for the bokchoy and cooked for about 2-3 minutes. Do not over cook the veggies.  
  3. Add the baby bokchoy last. Shut off the heat and let the pan simmer. Serve hot.

Source: Kusina 101

Share It To Your Friends!

Share to Facebook

Loading...