Braised Red Onion Wedges Recipe

INGREDIENTS:

• 3 (500g) medium red onions, unpeeled
• 25g butter
• 2 garlic cloves, thinly sliced
• 2 small red chillies, halved, deseeded, thinly sliced
• 1/2 cup dry white wine
• 1/2 cup Campbell's Real Stock Chicken
• Chopped fresh flat-leaf parsley, to serve

INSTRUCTIONS:

1. Cut onions in half lengthways. Remove outer skin. Trim tops (leave bases intact). Cut each half into 5 wedges (see note).
2. Melt butter in a frying pan over medium heat. Cook onion, garlic and chilli, turning once, for 3 to 5 minutes or until golden. Add wine. Simmer for 1 minute or until liquid has reduced by 
3. Add stock. Bring to a simmer. Reduce heat to low. Cook, covered, for 12 minutes or until onion is tender. Top with parsley. Serve.

Source: Taste

Share It To Your Friends!

Loading...