Crispy Sisig Recipe

INGREDIENTS:

• 1 tbsp oil
• 500 gms pork belly (fried & chopped)
• 250 gms pork ears (fried & chopped)
• 100 gms cooked chicken liver adobo (search adobo recipe on my blog)
• 2 medium onions chopped
• 30 gms minced ginger
• salt & pepper to taste
• 4-5 pcs chopped chillies
• 1 tbsp soy sauce
• 1/4 cup mayonnaise
• 1 egg per sizzling plate or per serving

INSTRUCTIONS:

1. In a pan, heat oil & saute onions, ginger then add in chopped & fried pork, pork ears & adobong chicken liver. seasoned with soy sauce, salt & pepper. chillies are optional. and serve hot in a plate
2. your serving options – Heat a sizzling plate the add pork sisig, crack an egg and add mayonnaise
3. Serve with lemon.
4. Enjoy!!

Source: Foodtrip

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