Filipino Adobo Recipe With Shrimp And Coconut Milk Recipe

INGREDIENTS:

• 1/4 cup water
• 1/2 cup vinegar
• 3-4 garlic cloves, chopped
• 1/4 teaspoon black peppercorns, ground
• salt or patis (fish sauce), to taste
• 1 pound shrimp (I like the shells on for added flavor)
• 2 cans coconut milk (I used light)

INSTRUCTIONS:

1. In a medium size pot, combine water, vinegar, garlic, pepper and salt. Mix in shrimp and cover with lid. Marinate for about an hour.
2. In the same pot, place on stove and turn heat on to medium. Cook shrimp mixture with the lid off until the liquid is reduced by half, stirring frequently. Stir in coconut milk and allow sauce to thicken, about 20-30 minutes. Season with more salt and pepper, if needed. Serve with steamed rice.

Source: Wishful Chef

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