Sausage Soup Recipe

INGREDIENTS:

• 1/2 onion diced
• 6 sweet Italian sausages
• 14 cups beef or chicken stock
• 1 cup white rice uncooked
• 1 cup chunky Italian plum tomatoes
• 1/2-1/4 lb. of spinach- cleaned and destemed
• 2/3 cup shredded mozzarella cheese

INSTRUCTIONS:

1. Remove skins and cut sausage 1/2 inch pieces and put into a large kettle and add onion- saute without butter or oil over low heat till golden. 
2. Add stock and simmer- add rice and tomatoes and continue simmering till rice is cooked.. about 15-20 minutes--- add spinach and cook for a few more minutes. 
3. Add salt and pepper to taste. 
4. Garnish each bowl before serving with the cheese.

Source: Bertucci's At Home

Share It To Your Friends!

Loading...