Veggie Packed Tuna Salad Recipe

INGREDIENTS:

• 1 15 oz. can tuna (I look for Skip Jack tuna)
• 1 cup diced veggies (anything crunchy!)
• 1/3 cup 2% Greek yogurt
• Salt and pepper to taste

INSTRUCTIONS:

1. Add veggies, tuna, and yogurt in a medium sized bowl. 
2. Season with salt and pepper and mix until well combined. 
3. Enjoy!

Source: Clean & Delicious

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