INGREDIENTS:
- Potatoes
- Olive oil
- White fish
- Calabrian fish crust mix
- Onion
- Garlic
- White wine
- Petit pois
- Little gem lettuce
INSTRUCTIONS:
- Chop potatoes into 1 inch cubes - parboil (or microwave) - toss in olive oil and roast in a hot oven.
- 30(ish) minutes later
- Chop an onion, sautee in olive oil until soft, add crushed garlic and a good slosh of white wine.
- Chop white fish into 1 inch strips (or leave as fillets if you prefer). Pat dry with kitchen roll.
- Coat the fish pieces with Calabrian fish crust mix.
- Fry fish, in hot olive oil - a couple of minutes of each side, in batches, drain on kitchen roll, keeping the batches warm as you go.
- Add petit pois to the onions with wedges of little gem lettuce. Stir until lettuce is wilted.
- Scoff.
Source: Kitchen Fairies
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