Fried Prawns With Salted Egg Yolk Recipe

INGREDIENTS:

• 10 large prawns, deveined and skewered with bamboo toothpicks to straighten the prawns

Marinade

• 1 egg white
• 1 tablespoon cornstarch
• 1 teaspoon concentrated chicken stock (I used anchovies stock)
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 4 tablespoons vegetable oil
• 60g butter
• 6 salted egg yolks, steamed for 7 minutes and roughly mashed while hot
• 1 egg, beaten

INSTRUCTIONS:

1. Mix prawns with marinade ingredients and refrigerate for 1 hour.
2. Heat oil in a wok over medium heat and fry the prawns for 2 minutes.
3. Set aside and remove toothpicks.
4. Melt butter in the wok over low heat and mix in the mashed salted egg yolks until it forms a smooth paste.
5. Add the beaten egg and stir continuously until the egg mixture turns lumpy.
6. Add the cooked prawns and toss to coat. Serve immediately.

Source: Messy Witchen

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