Tinolang Manok(Chicken & Ginger Soup Recipe)

INGREDIENTS:

• 1 tbsp oil
• 1 onion, sliced
• 2 thumbs ginger, cut into strips
• 3 garlic cloves, finely chopped
• 1 chicken, cut into serving size pieces
• 2 tbsp fish sauce
• 4 cups water
• 1 chicken stock cube
• 1-2 medium size sayote, cut into wedges

INSTRUCTIONS:

1. Heat the oil in a saucepan, sauté the onion, ginger and garlic for 3 minutes
2. Add the chicken and cook for about 5 minutes, or until lightly golden
3. Add the fish sauce and stir to coat the chicken
4. Pour in the water and add stock cube, bring to the boil and simmer 30-40 minutes, or until chicken is tender
5. Add the sayote and cook for 5 minutes or until sayote tender
6. Serve hot with rice!

Source: Its More Yum In The Philippines

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