INGREDIENTS:
Meatballs:
- 1/4kg ground pork
- 1/2cup singkamas finely chopped
- 2cloves garlic finely chopped
- 1pc small onion finely chopped
- 1pc raw egg
- dash of salt
- 1tbsp cooking oil
- 3cloves garlic, finely chopped
- 1pc small onion, coarsely chopped
- 4cups water
- 2pcs Pork Broth Cubes
- 1/2cup repolyo sliced thinly
- *1/2cup carrots sliced thinly (optional)
- *1/2cup sayote sliced thinly (optional)
- ground black pepper
- combined all the ingredients for the meatballs and formed it into 1inch diameter balls.then set it aside.
- In a pan, saute the onion and garlic.
- add the water and pork broth cubes then let it simmer.
- When the broth is almost boiling, drop the formed meatballs one at a time and let it simmer again until meatballs are cooked.
- Put out the heat when the added vegetables are cooked through.
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