INGREDIENTS:
- 2-3 lbs organic chicken party wings
- 1 cup 7-up (or Sprite)
- 1 cup pineapple juice
- 2 cups brown sugar
- 6 tablespoons ketchup
- 4 tablespoons soy sauce (preferably light, if not available put 3 tbsp of water to produce lighter output)
- 2 cloves garlic (minced) or 1 tbsp garlic powder
- 1 pkg Achuete Annatto Powder
- 5 teaspoon salt
- 1 teaspoon fresh ground black pepper
INSTRUCTIONS:
- Mix all the ingredients in a bowl with cover. Make sure that all the meat are covered with the marinade.
- Store it in the fridge (preferably the chiller) for at least 2 days to cure the meat properly.
- Bake for 45 minutes; and turning over the wings half-way while baking. Then switch the oven to broil and cook for another 15 minutes; and again turning the wings half-way while broiling. What you want is a char-broil, caramelized finish.
Source: The Cooking Apprentice
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