Ginataang Langka Recipe

INGREDIENTS:

• 2 siling labuyo, chopped
• 3 clove garlic, chopped
• salt and pepper to taste
• 1 cup sitaw, cut into 1-inch pieces
• 1 medium onion, chopped
• 6 cups young langka, sliced
• 3 tablespoons ginger slivers
• 3 tablespoons vegetable oil
• 2 cups gata (pangalawang piga)
• 2 cups fresh gata (unang piga)

INSTRUCTIONS:

1. In a large skillet or wok, heat oil and sauté garlic, onions and ginger for 8 minutes. It will smell. 
2. Mix in langka. Mix in 2 cups gata (coconut milk) and bring to a boil. Then let simmer for 10 minutes. 
3. Mix in 2 cups fresh gata (coconut chunks) and salt and pepper. Let simmer for 10 minutes. 
4. Mix in sitaw and labuyo. Cover and simmer for 8 minutes. 
5. Continue to simmer until the sitaw cooks and the sauce is the consistency you like. Serve hot.

Source: Filipino Food Recipes

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