Mango Float Recipe

INGREDIENTS:

• 5 ripe mangoes
• 1 can of fat free condensed milk
• 2 cans of Nestle Table Cream
• 1 box of cinnamon honey graham crackers

INSTRUCTIONS:

1. Combine two mangoes sliced , 2 cans table cream and condensed milk in blender and mix it well.
2. Slice very thin the other 3 mangoes
3. In 9x13 inch dish lay the honey graham crackers evenly then put mango sliced on top of crackers then pour the mixed ingredients on top of the mango fruit then repeat the layer. Save 3 crackers and smash it and sprinkle on top. Put in the freezer for about 3 hrs then ready to serve.

Source: Pinoy Food Taste

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