- 6 slices, white loaf bread, outer skin trimmed
- 12 strips of cooked ham
- 12 strips cheddar cheese
- 1 egg, beaten
- 2 cup bread crumbs
- honey
- cooking oil
- Flatten each slice of bread using the palm of your hand.
- In a bigplatter lay a flattened bread. Spread some honey, arrange 2 strips of ham and 2 strips of cheese at one side and roll.
- Apply some pressure for a few seconds to hold and maintain the roll in shape.
- Dip the roll in the beaten egg then in the bread crumbs, ensure that the bread is uniformly coated with egg and bread crumbs.
- Repeat process on the remaining slices of bread, keep aside.
- Heat generous amount of oil in a big frying pan until it start to smoke, set the stove to moderate to low heat.
- Carefully place each roll with the seam at the bottom in the frying pan, fry for 1/1 to 1 minute or until just browned and constantly flipping to maintain uniform cooking.
- When done remove from pan and drain oil in kitchen paper towels.
- To serve cut the roll in half crosswise and arrange in a platter.
Source: All Filipino Recipe
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