- 1 egg
- ½ cup bread crumbs (I use Panko)
- 2 tablespoons grated Parmesan cheese
- 1 skinless, boneless chicken breasts, cut into bite-sized pieces
- Salt and pepper
- 5 tablespoons unsalted butter
- ⅓ cup honey, plus more for drizzling
- ¼ cup Sriracha
- 1 tablespoon soy sauce
- 2 teaspoons fresh lime juice
INSTRUCTIONS:
- Preheat oven to 450 degrees F.
- Beat egg in a bowl. In a separate bowl, combine bread crumbs and Parmesan cheese.
- Sprinkle chicken pieces with salt and pepper. Dip each chicken piece in the egg mixture, shake off excess, then dip in the bread crump mixture on all sides. Place on a baking sheet sprayed with cooking spray. Repeat with remaining chicken.
- Spray each chicken piece with an olive oil mister. Bake for about 10 minutes or until the tops start to turn brown. Flip each piece and bake for another 3 minutes.
- While the chicken bakes, melt butter in a small sauce pan. Mix in honey, sriracha, soy and lime juice.
- Place the chicken in a bowl and gentrly toss with warm sauce. Serve immediately.
Source: Smile Sandwich
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