20 Minute Sweet And Sour Harissa Chicken With Green Beans Recipe

INGREDIENTS:

• 1/2 cup mild harissa*
• 1/4 cup honey
• 2 cloves of garlic, minced
• 1 large chicken chicken breast, diced into 1-inch cubes
• 1/2 pound string beans, cut in half
• Salt and pepper, to taste

INSTRUCTIONS:

1. In a medium bowl, whisk together harissa, honey, and garlic. Set aside.
2. In a large skillet over medium-high heat, brown chicken on both sides then add beans. Cook until chicken is cooked through and green beans are bright green yet still crisp, about 4-5 minutes.
3. Pour the sauce mixture into the skillet and reduce heat to medium-low. Stir to incorporate and let simmer for 3 minutes.
4. Serve by itself or over a bed of white rice.

Source: Table For Two

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